You may have seen the rise of many gluten-free products, including a wide range of breads, & they are ideal for anyone who suffers from gluten intolerance.
This time of year is perfect for al fresco dining and if there’s one menu staple that has to be included it is, of course, the sandwich.
If you have a stale loaf of bread or just a couple of slices, don’t just chuck them away… there’s a lot you can still use it for!
Hovis has responded to consumer demands for sprouted grains and healthier foods by launching Glorious Grains.
The FOB is releasing a campaign to promote the nutritional content of bread, reminding consumers of the benefits of tucking into their lunchtime sandwich.
The Healthy Eating Week @ Home event will take place between June 22nd and 28th, a new online alternative to the organisation’s annual Healthy Eating Week